Comprising a restaurant, bar and lounge as well as four private dining rooms, the 16,000 sq ft space is separated by carved wooden screens and latticing that echo the rich interiors of the London flagship restaurant.
Long-time design partner Gilles & Boissier designed the space with the Hakkasan ethos of the modern ethnic, interpreting it for the United Arab Emirates. Embroidered furniture and marbled Chinese forms enrich the space, and the main dining area is crafted into a wooden cage surrounded by backlit blue glass and a stainless steel frame.
Signature Hakkasan dishes like Peking Duck with Caviar and Grilled Wagyu Beef with King Soy Sauce are served alongside a set of new dishes created especially for an Emirate clientele.
Hakkasan Abu Dhabi have recently reopened their stunning terrace after an extensive refurbishment. It now includes a dining, lounge and bar area - all overlooking the city's skyline and grounds of Emirates Palace.
Bar Daily - 6pm – 2am
Restaurant Daily - 6pm – 12am
Hakka Brunch Friday - 12pm – 4pm
Taste of Hakkasan Daily - 6pm – 7.30pm
Afternoon tea/Bar Daily - 3pm – 5pm
Hakkatini night Sunday – Friday - 6pm – 8pm
Saturday - 6pm – 11.30pm