From the vineyards of Marlborough, Cloudy Bay not only captures the essence of the region but also embodies New Zealand's finest to the world. Together Chef Remon and Restaurant General Manger, Anika De Jongh, will be capturing the country’s and embody in a sensationally inspired five-course paired menu.
Taking place from February 25th, the indulgent dinner can be availed by 30 guests only.
It is priced at AED 650 per person inclusive of all taxes and fees and is available from 7PM to 9:30PM with welcome cocktails served at 6:30PM.
Prior reservations are mandatory.
For reservations and more information,
please email firstname.lastname@example.org
or call 02 694 4553