Experience market freshness and the highest quality ingredients at Market Kitchen, where we search the world’s top food markets to create dishes inspired by the classic cuisine of 3-starred Michelin Chef, Jean-George Vongerichten. From our restaurants in Bogota, Mexico City, Vancouver, and Doha, we feature our greatest hits: crispy tuna sashimi, black truffle pizza, and soy glazed beef short ribs. Interact with our Chefs at the counter while learning about the journey of our dynamic ingredients and start or end your evening up at the Attic for freshly mixed cocktails.
Lunch: 12pm to 4pm
Dinner: 7pm to 11pm
Kitchen Counter Menu available between 4pm to 7pm
Call 800 101 101 or email email@example.com
Free-flowing with 50% discount on food!
De‘Vine’ brunch at Market Kitchen features a Californian twist all the way from Napa Valley to the coast
Indulge in a tapas style sharing menu with free-flowing beverages