Antonia //

WELCOME TO ANTONIA! Not just another pizza place.

One bite of Antonia pizza and you’ll know that our dough is something truly special...

Fermented for 72 hours, our pizza dough is made with 80% water, rustic Italian flour, olive oil, salt and a proprietary 50 yrs old sour dough. When baked, the result is a thick, bubbly but light and crispy crust with an incredible taste and easy to digest. We guarantee that each slice contains part of a sour dough that has been aged for almost 50 years.

A part of an outstanding pizza, ANTONIA offers a selection of genuine pasta generously portioned, organic salads, desserts and Supplì.

All accompanied by a fine but yet affordable selection of Italian Wine, Draft Beer and Aperitivo.