There’s only one brunch in Abu Dhabi that invites guests to marvel at an electrifying champagne sabering ritual, engage in an immersive rum tasting experience, explore a dedicated homemade chocolate room, and feast on an overwhelming array of delicious international delicacies, all creatively packaged into one unforgettable experience.

A vibrant, tantalising and all-encompassing journey, the “The Project Brunch” at the Terrace on the Corniche is proud to be one of the most unmissable culinary experiences in the UAE capital.

Unique and special in every way, the professional live saxophonist and the enchanting singer set the mood for the buoyant and joyful family-friendly celebration. Spread throughout the warm and welcoming Terrace on the Corniche restaurant, the plush interiors of the sophisticated The St. Regis Bar, and the stunning al fresco terrace, diners will never have witnessed such an exceptional spread of enticing culinary creations.

Perfect for those with a taste for the finer things in life. Beverage connoisseurs will be blown away by the extensive choice of creative refreshments. Inviting those with a taste for tropical Caribbean spirits to savour five superb vintage rums from five different countries, the charming bartenders lead every step of the journey by providing detailed explanations of each variety. The choice of handcrafted desserts is then guaranteed to fulfil every sweet dream.

Finally, every guest gathers on the terrace to witness a thrilling rendition of the treasured St. Regis ritual of Champagne sabering.

Packages per person start from AED 275 for bespoke soft drinks, including mocktails, smoothies, juices and milkshakes,
AED 400 for house beverages and Italian bubbly,
and AED 650 including premium French bubbly.

Contact:
To reserve your table,
please email restaurants.abudhabi@stregis.com
or call 02 694 4553.