The St. Regis Bar is inviting all steak and wine connoisseurs to join them for a sophisticated evening immersed in the world’s most tender and juicy cuts of meat and an array of premium grapes.

Providing an elegant and classic setting for a memorable meal, complete with regal armchairs and striking works of art, the tempting menu highlights dry-aged Irish ribeye and T-bone, Australian Black Angus and 24-hour braised beef short ribs. These juicy cuts are all served with a choice of delicious sides like truffle mashed potato and creamed spinach, plus a selection of compound butters. 

Further complementing these hearty main courses is a vast selection of rich and smooth wines, sourced from iconic and glamorous vineyards from across the globe and designed to bring out the flavours of each steak flawlessly.

Contact:
For more information and to book your table,
please call 02 694 4553 or
email at:
restaurants.abudhabi@stregis.com.