This 19th of October, an elevated dining experience awaits in Abu Dhabi’s premier steakhouse as Oak Room presents Dominio Basconcillos Wines.

Crafted with love from the Ribera del Duero region of Spain, you can indulge in a delicious five-course menu curated by Oak Room’s own Chef Fernando Tapia paired with five, intense yet elegant, wines from the famous collection presented by Ana de Juan of Dominio Basconcillos Wines.

Start with Beef Cecina de Leon with Truffle Mayo and Spanish Cheddar Cheese before enjoying a plate of mouthwatering Beef Carpaccio.

For mains, tempt yourself to the famed Rubia Gallega Steak before finishing with a selection of Spanish Cheese and Peras al Vino Tinto.

Happening from 7pm to 11pm, this one-night takeover is priced at AED 350 for food only, and AED 500 for food and wine pairing.

Contact:
For more information or bookings, please call 02 208 0000