The St. Regis Bar is inviting all steak and wine connoisseurs to join them for a sophisticated evening immersed in the world’s most tender and juicy cuts of meat and an array of premium grapes.
Providing an elegant and classic setting for a memorable meal, complete with regal armchairs and striking works of art, the tempting menu highlights dry-aged Irish ribeye and T-bone, Australian Black Angus and 24-hour braised beef short ribs. These juicy cuts are all served with a choice of delicious sides like truffle mashed potato and creamed spinach, plus a selection of compound butters.
Further complementing these hearty main courses is a vast selection of rich and smooth wines, sourced from iconic and glamorous vineyards from across the globe and designed to bring out the flavours of each steak flawlessly.
The Steak and Wine experience at The St. Regis Bar is available daily from 4pm to 12am, priced à la carte.
For more information and to book your table, please call 02 694 4553 or email at: