True to concept, award-winning Oak Room presents a celebration of world-class ingredients with British rock ‘n’ roll flair this New Year’s Eve. It’s time to ring in 2021 with an exquisite epicurean journey, a touch of excess. Wagyu Beef, Scallops, Oysters and more feature on the menu curated by Michelin Chef Tom Aikens. The evening is complete with the finest mixology and bubbles, ready to toast.
AED 598 including soft beverages
AED 798 including bubbles
Contact:
The Abu Dhabi EDITION
Phone Number: +971 (0) 2 208 0000