Michelin- Starred Feast @ Shangri-La //

Coming all the way from the Michelin-starred Shang Palace at Kowloon Shangri-La, Hong Kong, Chef Liu Wai-Yeung will take over the capital’s Shang Palace for a three-day pop-up event and elevate the restaurant’s Cantonese cuisine with an exclusive set menu from 21 to 23 November 2019. 

Joining hands with the Chinese chefs at Shang Palace in Abu Dhabi, the team has prepared an exclusive set menu to celebrate Cantonese cuisine.  The eight-course dinner set menu includes Cantonese favourites, such as Deep-Fried Stuffed Crab Shell, Wok-Fried Cod Fillet with Red Bean Curd Sauce and Sautéed Wagyu Beef diced with Asparagus and Mushroom.
Lunch: Starting from AED 158 from 12 pm
Dinner: Starting from AED 258 from 7 pm

Alcoholic package available at an additional of AED 150

Contact
For reservations, guests may call (971) 02509 8555
or send an email
to restaurantreservations.slad@shangri-la.com or
visit http://bit.ly/2WydZQG

Tell People You are Going !

Beverage Prices
  1. from 45 AED
  2. from 40 AED
  3. from 55 AED
  4. from 900 AED
Dress Code
  • Smart Casual
Special Conditions
  • In compliance with local regulations from the Abu Dhabi Tourism Authority, all guests are required to present an original valid ID (passport, UAE driver’s license, Emirates ID or residence visa) upon entry.
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