As his debut, the newly appointed Chef De Cuisine Renzo Martin Reyes Reyes is on a mission to introduce Nikkei cuisine. Hailing from Peru, Chef Reyes has designed a special masterclass to serve as an insight into the delicate flavors of this cuisine. Guests will be able to witness his culinary expertise as he prepares Ceviche Limeño (Seabass, Aji Amarillo, Leche de tigre, Shambal quinoa cracker) during the masterclass, while Head Sushi Chef Suntron Bangjan prepares the Maki Acevichado.
After the class, guests will be able to relish a 3-course set menu serving the Ceviche, BBQ Nikkei Wagyu Short Ribs (Wasabi potato, fresh Asian salad) and The Coconut (a dessert consisting of tropical flavours of coconut, mango and pineapple).
The masterclass takes place on 23rd and 30th January with limited spots. It includes a 3-course set lunch with soft drinks and is available from 12PM to 3PM for a price of AED 195 per person.
Guests are welcome to order any alcoholic beverages from the a la carte menu.