Bocca brings in the New Year with a five-course dinner. The menu, priced at AED 499, features a delicious starter of tuna tartare with yasa caviar in a chilled broth of buffalo mozzarella and coconut milk. For the main course, there is the tempting Agnolotti filled with guinea fowl served with black truffle sauce and slow cooked US beef medallions with potato and truffle cake. Ending the dinner on a sweet note is the Mascarpone cream, coffee bavaroise, cocoa streussel & caramel ice cream
Contact: Call 02 692 4247.